rice paper spam musubi 🤤🍙 crispy spam glazed in a sweet and spicy gochujang sauce, layered with fluffy egg and rice, wrapped in seaweed and rice paper, then pan-fried until golden and crisp~ sauce: 2 tsp gochujang 2 minced garlic cloves 1 tbsp brown sugar 1 tbsp soy sauce 1 tbsp mirin 1 tbsp water sear 4 slices of spam until golden and crispy. add the sauce and let it simmer into a sticky glaze. beat 2 eggs with garlic powder, salt, and pepper. cook and slice to match the spam. layer soaked ri

Simple & delicious: first you sizzle slices of SPAM® classic, then you glaze it with your favorite barbeque sauce. Pop it into a musubi press with sushi rice and wrap it up in nori. You’re ready to eat: https://www.spam.com/recipes/barbeque-spam-musubi | SPAM

Lets make Spam Musubi with @itsforkandspoon using the wrap hack! 🍙 🙌⁠ Ingredients you'll need: ⁠Furikake⁠, Seaweed⁠, Scrambled Egg, Spam Luncheon Meat⁠, Rice, and ⁠Kewpie Mayonnaise. https://www.sayweee.com/product/view/52753 | Weee!

For all the SPAM® Musubi newbies out there, we break down the world-famous recipe step-by-mouthwatering-step. Share how you make it! goo.gl/4CE62J | SPAM

Spam musubi is a form of musubi, which originally came from Hawaii. It was a popular item among the lunchboxes of Hawaiian plantation workers. Do you want to try? #recipe #cooking #spammusubi #comfortfood | foodiechina888