I recently made raspberry jam with all the raspberries I saved from this year’s crop. I didn’t add the recipe to the video, but I used the same one as the strawberry jam a few weeks ago: 4 cups crushed berries, 1/4 cup lemon juice, 7cups sugar, 1 pkg liquid pectin, and 1 pat of butter to help with foaming. #canning #jam #raspberries #preserves #raspberrypreserves #raspberryjam #garden #gardening #homestead #homesteading | Lil Urban Farm