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That “anti-caking agent” you see on the label is often cellulose aka finely ground wood. And no, it’s not just “extra fiber.” Here’s the part people miss: The cellulose used in food is highly processed. It’s chemically extracted from wood pulp or plant waste, stripped, bleached, refined, and pulverized into a fine powder so it can be added to food without clumping. This is not something you’d ever make or eat on purpose at home. And that’s not the only sketchy add-in hiding in bagged shredded ch