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Chinese-style Roasted Duck is a rich, flavorful dish with crispy skin and tender, juicy meat. The most famous version is Peking Duck, but there are also Cantonese-style roasted ducks that are less sweet and more savory. Here's a simplified recipe for Chinese-style Roasted Duck that balances authenticity with practicality. --- 🦆 Chinese-Style Roasted Duck Recipe 🔪 Prep Time: 30 minutes 🍳 Cook Time: 1.5 to 2 hours 🧊 Marinate Time: 12–24 hours 🍽 Servings: 4–6 --- 🧂 Ingredients For the Duck: 1
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