15K views · 132 reactions | Authentic Goan Chicken Xacuti Recipe |...

315K views · 13K reactions | Kulcha Namaki ya Kulcha Shor | Mazar cuisine. Afghan recipes | Facebook

44K views · 116 reactions | In this episode of 'Foodie and The Feast', our host Arjun Satam visits Nav Gomantak restaurant in Thane and gets some interesting nuances about #Goan cuisine from Chef Parag Joglekar. Do enjoy this feast with both of them and like, share and subscribe to #TheFoodie for more such interesting videos! :) | Times Foodie | Facebook

152K views · 1.2K reactions | Goan Fish (King Fish) And Rice At @saltgoa #dilsefoodie #dilsecouple #goanfish | Dil Se Foodie | Facebook

Preserving the taste of the sea: Goan dry fish. Khaare Nuste (Dry fish) is a popular ingredient used in Goan cuisine. As the name suggests, it refers to fish that has been salted and dried in the sun, a process that helps preserve the fish for a longer period. Dry fish comes in many varieties, including prawns, mackerel, and sardines, among others. Some of the most popular types of dry fish in Goa include mackerel (known locally as bangda), Bombay duck (known as bombil), and prawns (known as sun