Abgoosht 📍Iran 🇮🇷 Abgoosht, meaning “meat juice,” is a traditional Iranian stew made by slow-cooking lamb or mutton with chickpeas, white beans, potatoes, tomatoes, onions, and dried limes. The dish produces a rich broth and tender solids, which are served separately in a unique two-part ritual. The broth is poured into bowls and enjoyed with flatbread, while the remaining ingredients are mashed into a paste called goosht kubideh, eaten with herbs, pickles, and bread. This hearty dish is wide

This traditional Persian dish is usually prepared for the whole family Watch the full video by The Lime Tree - youtube.com/watch?v=nqK0b7Wa-cg | Taste Life

200 Year Old Iranian Dish Abgoosht - That Attracts Europeans To Isfahan #Abgoosht #AbGooshtRecipe #IranianCuisine #TraditionalPersianFood #IsfahanFood #IranTravel #Isfahan | UrduPoint Digital