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Grilled Halloumi Cheese

Greek Halloumi Mezze Platter with Pomegranate Glaze Ingredients: 7 oz halloumi cheese, sliced into ½-inch pieces 1 tbsp olive oil 2 tbsp pomegranate molasses or glaze 1 cup pomegranate seeds ½ cup Kalamata olives 1 cup cherry tomatoes, halved ½ cucumber, sliced Fresh mint or parsley, for garnish Pita bread or crackers, for serving Directions: Cook the Halloumi: Heat olive oil in a non-stick skillet over medium heat. Add halloumi slices and cook 2–3 minutes per side until golden and slightly cris

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