Abgoosht 📍Iran 🇮🇷 Abgoosht, meaning “meat juice,” is a traditional Iranian stew made by slow-cooking lamb or mutton with chickpeas, white beans, potatoes, tomatoes, onions, and dried limes. The dish produces a rich broth and tender solids, which are served separately in a unique two-part ritual. The broth is poured into bowls and enjoyed with flatbread, while the remaining ingredients are mashed into a paste called goosht kubideh, eaten with herbs, pickles, and bread. This hearty dish is wide