DON’T THROW AWAY your watermelon rind!🍉 You can use it for so many amazing things like pickles or kimchi OR this delicious stir fry!😋 RECIPE (2 servings, 25min prep time): -the rind of 1/2 watermelon (about 450-500g) Peel it and make sure it’s only the white part, not the green. Slice into thin strips. -1 Tbsp oil Fry the rind for 10mins until softened. -a big piece of ginger, chopped -2 cloves garlic -a handful fresh coriander -1 Tsp cumin -1/2 Tsp ground coriander -1/2 Tsp garam masala Keep

This watermelon is a work of art 🍉🔪 | LADbible